Vinotemp was recently featured in an article in the March edition of Restaurant Business. Restaurant Business is a leading publication within the commercial foodservice industry with an audience of nearly half a million readers.  This article was dedicated to the current wine-by-the-glass trend that is sweeping restaurants and bars worldwide. The article highlighted the impressive 12 unit display of Vinotemp 4-Bottle Wine Dispensers at Washington, DC’s Tel’Veh Wine Bar.  These units allow restaurant and bar owners to have multiple bottles of wine open simultaneously without the concern of quick spoilage. Vinotemp wine dispensers make a visually appealing and functional addition to any restaurant or bar.