Vinotemp is an "Ingredient for a Modern Kitchen"

October 01, 2010

Vinotemp featured in Realtor Magazine

"Architecture Coach: Ingredients for a Modern Kitchen"
Story by Barbara Ballinger

More Refrigeration

As an alternative to larger refrigerators, some companies offer models, often smaller and in drawers, to chill beverages away from the main unit in order to pare congestion, Shore says. Wine coolers, more popular than ever, can be recessed into walls for an integrated look. Vinotemp's "Cava" uses thermoelectric technology to add another plus — greater energy efficiency.

Product pictured in article: Kendall Wine Bar

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