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Vinotemp's Dual-Zone Wine Dispenser and Cooler Featured in Restaurant Business Magazine

December 18, 2012

Popular trade publication Restaurant Business Magazine has featured Vinotemp’s Dual-Zone Wine Dispenser and Cooler in its December 2012 issue. The unit is featured in a list of recommended products that improve both front-of-house and back-of- house operations. Praised by Editor Tom O’Brien, the VT-100WINEDISP4 “creates two different climate zones in one cabinet. The upper section displays and dispenses wines from up to four different bottles, using nitrogen or argon gas capsules to keep the wine from oxidizing...”

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